Welcome to State of the Art, where we celebrate all of the phenomenal accomplishments of our students, alumni, faculty, and staff. Congratulations to all, and don't forget to submit your accomplishments!

To submit a success story to be featured in State of the Art, please fill out the accomplishment submission form here.

To view additional accomplishments by conservatory, please visit this page.

Chef Daniel Mattos was featured in an article by the Orange County Register about OCSA’s culinary Throwdown competition


Daniel Mattos, Chef Director of the Mekjian Family Culinary Arts & Hospitality Conservatory, was featured in an article by the Orange County Register about OCSA’s culinary Throwdown competition. For the full article, please visit: https://bit.ly/3q7yWC3

Tags: February-2022 Categories: Culinary_Arts_&_Hospitality, School_of_Applied_Arts

Showing 0 Comment