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OCSA students competed in the ProStart Cup Culinary Competition among the top 16 teams from Southern California and won multiple awards

The following students competed in the ProStart Cup Culinary Competition among the top 16 teams from Southern California and received the following awards. The Management Team was also invited to the National ProStart Invitational in Washington, D.C. The following Culinary Arts & Hospitality students were additionally featured on Spectrum News 1 for their participation in the ProStart competition. To check out the full story, please visit: https://bit.ly/3uJ85O7

First Place:

Wienerschnitzel's Dress Your Dog Competition
Mason Vair (CAH, ‘23)

Management Competition
Evelyn Wu (CAH, ‘23), Captain
Lanna Gale (CAH, ‘23)
Sam Laven (CAH, ‘23)
Willie Yao (CAH, ‘24)

Fourth Place:

Culinary Competition
Madison (Star) Lu (CAH, ‘22), Captain
Aurelia Carrie (CAH, ‘23)
Max Gilbert (CAH, ‘22)
Ryan Okajima (CAH, ‘23)
Trinity Wiideman (CAH, ‘24)

Tags: march-2022 Categories: Culinary_Arts_&_Hospitality, School_of_Applied_Arts

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