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OCSA students competed in the California Restaurant Foundation’s 2023 ProStart Cup and received awards
The following students competed in the California Restaurant Foundation’s 2023 ProStart Cup and received the following awards. The Culinary Team was also invited to the National ProStart Invitational in Washington, D.C. The following Culinary Arts & Hospitality students were additionally featured in an article by the Los Angeles Times Daily Pilot for their participation in the ProStart competition. To check out the full story, please visit: https://bit.ly/3WcAQ2UWienerschnitzel's Dress Your Dog Competition – First PlaceRyan Yoo (CAH, ‘25)Loaded Idaho Baked Potato Competition – First PlaceTrinity Wiideman (CAH, ‘24) Culinary Competition – First PlaceAurelia Carrie (CAH, ‘23): Co-CaptainRyan Okajima (CAH, ‘23): Co-CaptainHannah Dromgoole (CAH, ‘25)Christian Lopez (CAH, ‘23) Trinity Wiideman (CAH, ‘24) Management Competition – Second PlaceEvelyn Wu (CAH, ‘23): Co-CaptainWillie Yao (CAH, ‘24): Co-CaptainLanna Gale (CAH, ‘23)Brieana Samaniego (CAH, ‘24)